Avling: German Style Wheat
This Bavarian-style Hefeweizen is made with a traditional decoction mash and naturally carbonated. The dense, fluffy foam swells with aromas of banana, white wine, and subtle spice. The palate follows with notes of perfectly ripe banana, lemon zest, and fresh baked bread lingering endlessly.
Great Lakes Brewery: Dos Llaves Mexican Lager w/ Lime
You've heard of beers with double lime? Well, we're got TRIPLE LIME. We've added lime juice and zest to our ultra refreshing Dos Llaves Mexican Lager to make it even more refreshing. Dos Llaves Mexican Lager TRIPLE LIME. More lime than the other guys.
Lake Of Bays Brewing Co.: Scorpius
IPA - Black / Cascadian Dark Ale
Lightcaster Brewery: Wavefolder
West coast IPA brewed with Coumbus, Idaho 7, and Simcoe
Halo Brewery: Magic Missile
Halos flagship dry hopped pale ale brewed with large additions of Citra, Mosaic, Galaxy, and Azacca hops. This hazy orange hop juice showcases flavours of passionfruit, strawberry, and mild citrus.
Orleans Brewing Co.: Hole in Juan Mexican Lager
Wavemaker Craft Brewery: No Control
This New Age IPA is a hybrid of east coast and west cost IPA's. It has the dry, clear neutral ale yeast from west coast and the low bitterness and juicy-ness of an east coast IPA. The flavours of lemon and orange come through in this easy drinking IPA.
Merit Brewing: Happy Place
This beer is a dream come true, using the same vines from the grapes that we use. We start by smoking a bag of pilsner malt in house. We brew a traditional Saison style beer using the smoked malt. Once fermented we transfer the beer onto 1500+lbs of cab Franc grape skins for 28-32 days in a secondary fermentation. The beer is then transferred off grape skins and can conditioned in package using champagne yeast.
Halo Brewery: Tokyo Rose
A floral and funky flourish. Brewed with rose hips and sorachi ace hops and then fermented with a combination of saccharomyces and house strains of brettanomyces. Tokyo Rose presents a surprisingly full opening mouthfeel, high minerality, and subtle sweetness. Champagne-like, dry finish.